Marutai Soy Sauce Tonkotsu Stick Ramen

Περιγραφή

Broth Features:

The base of this broth is rich pork bone stock, enhanced with the delicate extracts of chicken, vegetables, dried scallops, and kelp. It is meticulously blended with soy sauce, garlic, and spices, delivering a fragrant and deeply flavorful soy-based pork bone taste.

Noodle Craftsmanship:

The noodles are made using Maruta’s unique non-fried, non-steamed method (ノンフライ・ノンスチーム製法). They are straight and, once cooked, offer a smooth and chewy texture similar to freshly pulled noodles. These noodles maintain their firmness and do not easily become mushy.