During the Muromachi period of Japan (1336 – 1573), swordsmiths began moving to the city of Seki in Gifu prefecture, beginning a unique sword making tradition. Seki-made swords were sought after from all around Japan for their reputation for being unbreakable, unbendable, and of superior quality, and remained a staple of sword making for over 700 years. Today, the same tradition is used to make blades, scissors, razors, knives, and, of course, swords, using a combination of tradition and modern technology. Seki city in Japan is ranked alongside Sheffield in England as one of the world’s top three knife producers. Seki-made blades are highly beloved both in Japan and overseas for their long-standing history, traditional craftsmanship, and excellent quality, and are exported to customers all over the world. As a global brand, there are three factors that make Green Bell’s Seki-made blades so special: The Nagara River’s abundant water, charcoal from the nearby mountains used for quenching, and red clay in soil used to temper blades. Even with modern industrialization, the rich natural environment’s water, mountains, and soil continues to support the knife industry. Blacksmiths meticulously craft each blade with their skill and heart. Skilled craftsmen take great care to grind and finish each blade at Green Bell’s factory in Seki city in Gifu prefecture. For example, there are as many as 20 processes involved in making a pair of nail clippers, including welding, grinding, and finishing. Products are checked repeatedly to ensure that blades are of the utmost quality. While there are individual differences between each handcrafted product, Green Bell has a varied product lineup designed for every kind of nail, each with its own feel: Thick nail clippers, clippers for a finer or stronger trim, double action nail clippers, product sets with nail clippers, or clippers for nail deformities. You can find the pair of nail clippers that is just right for you.