Mannanlife Konjac Jelly (Various Flavors Available) 250g

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¥770.00

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Description

Product Details

Product Description:

This fruit konjac jelly is made with konjac (glucomannan) flavored with fruit juice. The unique chewy texture of konjac, unlike that of fruit, adds to its delicious taste.

Specification:

250g

Ingredients:

Mandarin Orange: High fructose corn syrup (made in Japan), sugar, fruit juice (mandarin orange, apple), indigestible dextrin, alcohol, konjac powder / acidulant, pH adjuster, flavoring, gelling agent (polysaccharide thickener), carotene color, sucrose fatty acid ester
Grape: High fructose corn syrup (made in Japan), sugar, fruit juice (grape, apple), alcohol, indigestible dextrin, konjac powder / pH adjuster, acidulant, gelling agent (polysaccharide thickener), flavoring, sucrose fatty acid ester
Apple: High fructose corn syrup (made in Japan), sugar, apple juice, indigestible dextrin, alcohol, konjac powder / acidulant, pH adjuster, flavoring, gelling agent (polysaccharide thickener), sucrose fatty acid ester
Salt Lemon: High fructose corn syrup (made in Japan), sugar, fruit juice (apple, lemon), alcohol, indigestible dextrin, konjac powder, salt / acidulant, pH adjuster, gelling agent (polysaccharide thickener), flavoring, sucrose fatty acid ester
Plum: Glucose-fructose syrup (made in Japan), sugar, alcohol, apple juice, plum juice extract (plum juice, sugar), indigestible dextrin, konjac powder, plum juice / acidulant, pH adjuster, gelling agent (polysaccharide thickener), flavoring, sucrose fatty acid ester

Cautions:

Children and elderly people should consume under adult supervision. Do not swallow whole, as it may cause choking.
Do not eat while exercising, lying down, or running to prevent choking hazards.
Consume promptly after opening. Do not leave exposed for long periods.
Store in a cool, dry place away from direct sunlight and high temperatures.
Do not freeze, as it may affect texture and safety.
People with allergies to konjac or other ingredients should use caution.

Additional information

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